Zhangzhou Zhongmiao Food Technology Co., Ltd-is an innovative food enterprise established in 2021

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Zhangzhou Zhongmiao Food Technology Co., Ltd.

PRODUCTS

Crumbly Biscuit Range

Fermented Biscuit Series

Resilient Biscuit Series

Sandwich Cookie Series

Internet-Famous Cookie Collection

ABOUT US

Zhangzhou Zhongmiao Food Technology Co., Ltd.

Zhangzhou Zhongmiao Food Technology Co., Ltd. is an innovative food enterprise established in 2021 with export qualifications, located in Longhai, Zhangzhou—the picturesque "Land of Fish, Rice, and Fruits." The company occupies a site of 30 mu and boasts over 10,000 square meters of building space, including a standardized workshop equipped with two state-of-the-art biscuit production lines. Additionally, the company is home to a forward-thinking, pioneering biscuit R&D team and dedicated biscuit technology developers.

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2021

Company established

10000 +

Factory area (m²)

200 +

Number of employees

4 +

Operating the brand

OEM/ODM

Specializing in food OEM/ODM manufacturing, we offer a one-stop solution—from formula development and raw material sourcing to production and processing. Equipped with a 100,000-level cleanroom facility and advanced automated production lines, our operations are certified under ISO22000 and HACCP standards. We provide customized services for categories such as candies, jellies, and baked goods, ensuring compliance with both domestic and international regulations—helping brand clients swiftly expand into new markets.

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End-to-end R&D capabilities

Equipped with an integrated R&D system that combines formula development, process design, and taste optimization, precisely aligning with regional market consumer demands.

Intelligent Production Base

Certified by ISO/HACCP and equipped with automated production lines and rigorous quality control, we ensure stable production capacity and food safety.

Flexible Customization Services

Equipped with an integrated R&D system that combines formula development, process design, and taste optimization, precisely aligning with regional market consumer demands.

Global Compliance Support

Familiar with food regulations in regions including China, Europe and the U.S., as well as Southeast Asia, helping clients ensure their products comply and gain access to target markets.

Partner Clients

BLOG

The Mediterranean diet pattern is highly regarded and beneficial for overall health.

2025-03-01

New food hazard: Microplastic migration from plastic packaging

Researchers have found that plastic food packaging poses a risk of microplastic migration. When food comes into contact with plastic packaging—especially under conditions like high temperatures, acidity, or in the presence of oils and fats—microplastic particles from the plastic can potentially leach into the food.

2025-03-01

Is vegetarianism healthy? Experts offer professional advice.

In recent years, vegetarianism has gradually gained popularity, but some vegetarians have experienced nutritional deficiencies due to an imbalanced diet.

2025-03-01

Green vegetables get a nutritional upgrade— "selenium-rich vegetables" attract attention.

Agricultural researchers have developed new "selenium-rich vegetables," such as selenium-enriched spinach and selenium-packed broccoli, capturing significant market attention.

2025-03-01

The probiotic food craze is on the rise, and experts urge consumers to make informed choices.

As public awareness of gut health grows, probiotic foods such as probiotic yogurt, probiotic gummies, and probiotic drinks are booming in the market.

2025-03-01

Beware! Hidden trans fats in food pose significant health risks

Recently, food safety surveillance sampling revealed that certain baked goods, fried snacks, instant coffee, and other foods exceeded the permissible levels of trans fats.

2025-03-01

School cafeterias in multiple regions roll out "Healthy Plate" program

To improve students' nutritional status, school cafeterias in many regions are actively rolling out the "Healthy Plate" program. Based on the nutritional needs of adolescents, the program divides the plate into sections for staples, vegetables, proteins, fruits, and more, ensuring that each meal is both diverse and nutritionally balanced.

2025-03-01

Study reveals link between nut consumption and cardiovascular health

Recently, a study published in a renowned medical journal revealed that regularly consuming moderate amounts of nuts—such as almonds, walnuts, and pistachios—each week can effectively reduce the risk of cardiovascular disease.

2025-03-01

82 food and related standards to take effect starting in March

According to incomplete statistics, a total of 82 food and related standards officially came into effect in March 2025, including 10 replacement standards and 72 newly added ones—accounting for 87.80% of the total. Among these standards implemented this month, 6 were national standards, 34 were local standards, and 42 were group standards. The standards cover a wide range of areas, such as product or raw material specifications, operational guidelines, and testing methodology standards.

2025-02-24

Launching the "You Suggest, We Test" Food Safety Initiative

As the International Consumer Rights Day on March 15 approaches, the Market Supervision Bureau has launched the 2025 "You Request, We Inspect—Services That Benefit People's Livelihoods" campaign.

2025-02-19

Multiple food-related regulations come into effect starting in March.

In March 2025, several food-related regulations officially came into effect. Order No. 94 of the State Administration for Market Regulation, the "Measures for Metrological Supervision and Management in Farmers' Markets," took effect on March 1.

2025-02-19

The green packaging trend is gaining prominence in the food industry.

As environmental awareness grows, the trend toward green packaging in the food industry is becoming increasingly evident. More and more food companies are starting to replace traditional packaging with biodegradable and recyclable materials.

2025-02-19

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