Production Center
Production line
The factory is equipped with two production lines in total. Among them, the Model 620 line stands out for its flexibility and strong new-product development capabilities, enabling it to produce a variety of biscuits—including fermented ones—making it ideal for developing diversified and high-end products.
Meanwhile, the Model 1000 production line boasts large-scale capacity as its core advantage, with a maximum daily output of 25 tons—making it ideal for efficient mass production and handling high-volume, large-order projects.
620 Model Biscuit Production Line
The Model 620 cookie production line boasts high levels of automation and flexibility, making it capable of meeting the diverse demands of various product types. This line can handle the processing of multiple cookie varieties, including filled, double-layer, crisp, chewy, and even fermented cookies—catering to a wide range of tastes and preferences across different consumer segments. With its advanced equipment design and sophisticated control systems, the production process is not only more stable and efficient but also ensures consistent product quality, delivering superior taste and visual appeal every time.
Moreover, the line features robust scalability, allowing manufacturers to easily develop new, premium products based on existing capabilities—and unlocking additional market opportunities for businesses. Whether it’s crafting timeless classic recipes or pioneering innovative new creations, this production line delivers unmatched flexibility in both R&D and manufacturing.
Additionally, the line boasts an impressive maximum daily capacity of up to 15 tons, significantly boosting productivity while maintaining uncompromising quality. This makes it perfectly equipped to meet the demands of large-scale orders with ease.
1000-Series Biscuit Production Line
The Model 1000 cookie production line is renowned for its high capacity, capable of producing up to 25 tons per day while maintaining consistent quality—making it ideal for fulfilling large-scale orders. Featuring advanced automation and exceptional reliability, this line is versatile enough to handle a wide range of cookie types, including filled, double-layer, crisp, and chewy varieties. This versatility ensures a diverse product portfolio that caters to various consumer segments and market demands.
During operation, the equipment delivers stable processing conditions and consistently uniform products, effectively guaranteeing both superior taste and flawless appearance. Compared to the Model 620 line, the Model 1000 boasts a significant advantage in production capacity, making it perfectly suited for handling bulk orders and large-scale manufacturing tasks. While it’s not designed for producing fermented cookies, the Model 1000 excels in efficiently scaling up the production of mainstream cookie varieties, offering businesses a robust competitive edge and helping them expand their market share.
Mixing Workshop
The workshop is equipped with high-efficiency mixing equipment that ensures thorough blending of raw ingredients, guaranteeing uniformity and stability in the dough—providing a reliable foundation for subsequent shaping and baking processes. By precisely controlling mixing time and sequence, the mixing workshop effectively enhances the consistency of product texture and structure, while minimizing the impact of production fluctuations on overall quality. At the same time, strict hygiene standards are maintained throughout the workshop environment to prevent any contamination of raw materials, ensuring the safety and quality of every batch of dough. The efficient operation of the mixing workshop serves as a solid backbone for the smooth progression of the entire production line, making it a critical link in maintaining consistent biscuit quality and boosting overall manufacturing efficiency.
Packaging Workshop
The workshop is equipped with automated packaging equipment, enabling fast and precise packaging operations, boosting production efficiency, and ensuring consistent weight and specifications for each package of cookies. The packaging process strictly adheres to hygiene standards, incorporating sealing and protective measures to prevent moisture absorption or external contamination, thereby safeguarding food safety. With a well-planned layout and streamlined workflows, the packaging area seamlessly integrates with preceding processes, allowing the production line to operate continuously without interruption.
Laboratory
The workshop is equipped with high-efficiency mixing equipment that ensures thorough blending of raw ingredients, guaranteeing uniformity and stability in the dough—providing a reliable foundation for subsequent shaping and baking processes. By precisely controlling mixing time and sequence, the mixing workshop effectively enhances the consistency of product texture and structure, while minimizing the impact of production fluctuations on overall quality. At the same time, strict hygiene standards are maintained throughout the workshop environment to prevent any contamination of raw materials, ensuring the safety and quality of every batch of dough. The efficient operation of the mixing workshop serves as a solid backbone for the smooth progression of the entire production line, making it a critical link in maintaining consistent biscuit quality and boosting overall manufacturing efficiency.
Employee Changing and Disinfection Room
The employee changing and disinfection room is a critical protective facility in the factory’s production process, designed to maintain a sterile and hygienic production environment. All employees entering the production area must complete the designated changing and disinfection procedures here, effectively preventing external dust, microorganisms, and contaminants from being brought into the workspace. The changing room is fully equipped with scientifically structured processes—from clothing changes to hand sanitization and even shoe sole cleaning—each step meticulously adhering to strict guidelines to ensure that employees meet hygiene standards before stepping into the production zone.
Warehouse
The warehouse is a critical link in the flow of materials and products within the factory, offering significant storage capacity. It ensures a continuous and stable supply of raw materials to the production line while also accommodating large volumes of finished goods. The internal space is clearly divided into distinct zones: the raw material warehouse and the finished-product warehouse are kept separate, which not only facilitates efficient classification and management of materials but also prevents cross-contamination or interference, ensuring smooth coordination across all stages. This well-organized layout enhances both inbound and outbound logistics efficiency, creating ideal conditions for seamless integration between production and transportation. With ample storage capacity and a thoughtful zoning design, the warehouse plays a vital role in maintaining uninterrupted production and upholding product quality.
Zhangzhou Zhongmiao Food Technology Co., Ltd.
No. 39 Shunzhong, Tiancuo Village, Dongyuan Town, Longhai District, Zhangzhou City, Fujian Province
0596-6708346
