School cafeterias in multiple regions roll out "Healthy Plate" program
Release date:
2025-03-01
To improve students' nutritional status, school cafeterias in many regions are actively rolling out the "Healthy Plate" program. Based on the nutritional needs of adolescents, the program divides each plate into sections for staple foods, vegetables, proteins, fruits, and more, ensuring that every meal is rich in variety and nutritionally balanced. Staple foods primarily feature whole grains and starchy vegetables, while refined rice and flour products are minimized. Vegetables make up half of the plate, including a diverse range of options such as leafy greens, root vegetables, and colorful fruits like tomatoes and peppers. Protein sources include lean meats, fish and seafood, legumes, and eggs, complemented by适量 fruit to boost vitamin and dietary fiber intake. Additionally, schools are organizing nutrition workshops and engaging activities to encourage students to adopt healthy eating habits and enhance their overall health literacy.
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Zhangzhou Zhongmiao Food Technology Co., Ltd.
No. 39 Shunzhong, Tiancuo Village, Dongyuan Town, Longhai District, Zhangzhou City, Fujian Province
0596-6708346
